Popular pork producer David Wilkinson, of Downland Pork, has been selling his fresh meats (seen here in the live state and very happy looking too!) direct to the Islington populace for many years now. He has recently decided to branch out into a new range of ready meals and cooked products at Islington Farmers Market.From this weekend onwards, take a look at David's stall to find his great new range. The range will initially be made exclusively from David's pork, but at a later date beef products from the pedigree herd of a nearby farm will also be available. The range includes:
PORK CABBERRATTA. Our own pork cooked in coconut milk with onion, garlic, raisins, carrots and potatoes with a hint of soy sauce. (this is a hearty meal ideal for those cooler days).
SWEET AND SOUR PORK. Downlands pork cooked together with green peppers, bamboo shoots, pineapple, soy sauce and a touch of sesame oil. (This is not like the Chinese sweet and sour dish and it is ideal with a serving of rice as a complete meal.)
PORK IN TOMATO SAUCE. Downlands pork meat balls cooked in a homemade sauce of tomato, mixed herbs and three types of mustard. (This, with pasta, is likely to be a favourite with lovers of Italian cuisine.)
PENANG CURRY. Downlands pork cooked in coconut milk with lemon grass, coriander and cumin. ( A flavoursome curry without the fierce heat of chilli.)
Only two of these will be available this weekend but the Penang Curry will be available in time for National Curry week.
We are certain these new products will be a success. With David at the helm, we know they will be good!
Kings Cross Environment 